Homestyle Roast Whole Coffee Bean

Experience deep flavors of cocoa, toffee, and a hint of tropical fruit, balanced by a smooth, full body and a lively acidity. The careful roasting process enhances its naturally complex notes, offering a cup that's both rich and clean, with a satisfying, lingering finish. Perfect for those seeking a well-rounded, flavorful brew with a touch of adventure. To ensure optimal flavor, every batch should be rested for 10 days after roasting, allowing the beans to fully develop their complex profile. Not doing so could result in a lesser flavor.