Nicaragua Whole Coffee Beans

A smooth and vibrant coffee experience. Expect notes of sweet caramel, citrus brightness, and a nutty undertone, all balanced by a silky, medium body. Carefully roasted to enhance its natural flavors, this organic coffee delivers a clean and balanced cup with a lively finish- perfect for coffee lovers seeking quality and sustainability in every sip. To ensure optimal flavor, every batch should be rested for 10 days after roasting, allowing the beans to fully develop their complex profile. Not doing so could result in a lesser flavor.